About
At Michelangelo's, we serve classic Italian cuisine with a modern twist.
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Our chefs use only the freshest ingredients to bring you a wide range of delicious dishes, from freshly-made woodfired pizzas to handmade pasta.
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Our menu changes seasonally to give our customers a greater variety of dishes and ingredients that are in season to ensure that the quality and freshness remains at its highest.
We believe that the Italian dining experience is all about the atmosphere and the company, so we strive to create an inviting and relaxed atmosphere for our guests. We aim to provide the perfect setting for you to share with friends and family and enjoy a meal like no other. With a premium beverage list we can help you find the perfect drink to accompany your meal.
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We are located on the corner of the Great Western Highway and Bridge Road at Blaxland, in the lower Blue Mountains.
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See you soon!
Our Pasta
From our traditionally handcrafted agnolotti filled with pumpkin and ricotta that is cooked in a sage and burnt butter sauce, that is sure to make you taste buds come alive. To our delicious spaghetti bolognese, which is a proven crowd pleaser.
Michelangelo's has created a pasta menu that is sure to have you struggling to choose what you would like to have for dinner.
Our Food
Pork belly has historically been associated with the central block of Italy, with Lazio, Abruzzo, and Umbria each laying claim to the glorious roasted pork dish.
Our crispy pork belly with roasted apple, fennel, carrot, zucchini and onion served with a garlic oil and rosemary sauce, however, will leave you wanting for more with all the beautifully combined flavours of this dish leaving a lingering hint of deliciousness that will keep you wanting to come back for more.
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Our chargrilled chicken supreme with pumpkin puree, roasted kipfler potatoes, cauliflower florets and a garlic sage butter sauce will have you savouring every bite with the well balanced flavours and the tenderness of the chicken . . . .
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These are just a couple of the delights on our main menu.
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Our Woodfired Pizzas
Our pizza dough recipe has been past down through many generations of Pizzaiolo to our Chefs here at Michelangelo's Italian Restaurant.
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It is traditionally made from the mixing, to creating our slow rise dough balls, and finally to the shaping of our pizzas on our traditional specially installed green marble pizza bench.
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When then top our pizzas with the freshest ingredients and cook them in our woodfired pizza oven to deliver them to your table, or for you to order takeaway.
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Our Bar
With our premium wine list we are able to help you find a wine to perfectly compliment your meal.
Our cocktail menu offers a wide range of traditional cocktails as well as new and popular options.
Our mixologist is continuously creating new and exciting cocktails and mocktails for our specials menu
Our Functions
We also cater to all types of functions and occasions, such as weddings, engagements, christenings, confirmations, birthdays, and some corporate events. We cater from our Function Set Menus or can create a unique experience for your occasion.
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We recommend that tables of 10 or more choose from one of our carefully selected set menus, and tables of 20 or more choose from one set menu to ensure that their dinning experience runs smoothly.
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We can cater for a Saturday lunch function from midday to 4pm for a minimum of 20 people.
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We can also cater for a Sunday lunch function for a minimum of 40 people with an exclusive venue hire fee of $500.